Specialist cooks from around the world have gathered in Serbia for the World Testicle Cooking Championship.

The event will include an 'exotic testicles' section where chefs will have to come up with a dish using camel and ostrich testicles. Ljubomir Erovic, of the Serbian Tourism Board claims that the best cooked balls come from Serbia and " ... all testicles can be eaten, except human of course - we don't want any cannibals here."